Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
- 250 g de pulpa de calabaza
- 150 g de azúcar
- 1 pellizco de sal
- 1 cucharada de anís en grano
- 8 tiras de piel de limón
- 3 huevos
- 250 g de harina de repostería
- 200 g de leche
- 30 g de licor de anís
- 200 - 300 g de aceite para freír
-
100
g de miel
or 100 g de azúcar con canela
- Nutrition
- per 30 unidades
- Calories
- 12325.8 kJ / 2948.8 kcal
- Protein
- 57.6 g
- Carbohydrates
- 429.8 g
- Fat
- 111 g
- Saturated Fat
- 22.1 g
- Fibre
- 14.8 g
- Sodium
- 1139.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje canario de berros
45min
Almogrote
1h
Caldo de millo
50 min.
Sancocho canario con pella de gofio
45min
Bizcocho de piña
50 min.
Cheesecake de naranja sin horno
2h
Caldo de papas
45min
Papas con costillas y piñas
1h
Mojo verde
10 min
Chuletón con papas, mojo picón y coleslaw de brócoli y mango
2h 30 min.
Mojo verde
10 min
Rosquillas de batata (Kuih keria) - Malasia
2h 20min