Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 1 echalot (aprox. 30 g)
- 30 g de mantequilla sin sal
- 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
- 50 g de brandy
- 1 granada, sólo las semillas (aprox. 260 g)
- 820 g agua
- 1 ½ cdita sal, o al gusto
- 120 g de queso azul, cortado en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada César
15min
Filete de res con salsa de vino tinto
1h 30 min
Camarones estilo Hunan
20 min
Albóndigas con salsa de champiñones al vino blanco
35min
Pescado con chakalaka de verduras y mantequilla de eneldo
50min
Arrachera al café con salsa de alcaparras
30 min
Camarones salteados a los tres chiles
1h 30 min
Kipe crudo
30 min
Sauerkraut TM6
96 Std.
Mejilones con albahaca, almendras y mantequilla
40 Min
Pescado a la sal con salsa de perejil y limón
40 Min
Salsa pomodoro
40 Min