Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 1 echalot (aprox. 30 g)
- 30 g de mantequilla sin sal
- 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
- 50 g de brandy
- 1 granada, sólo las semillas (aprox. 260 g)
- 820 g agua
- 1 ½ cdita sal, o al gusto
- 120 g de queso azul, cortado en cubos (1 cm)
- Nutrition
- per 1 porción
- Calories
- 2382.8 kJ / 569.5 kcal
- Protein
- 16.5 g
- Carbohydrates
- 76.8 g
- Fat
- 18.5 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa pesto
10 min
Camarones saganaki con queso feta
35 min
Risotto de alcachofa
25 min
Sopa de jitomate y queso de cabra
20 min
Vegetales gratinados con queso azul
1 godz. 30 min
Salsa boloñesa
35 min
Curry de espinaca y queso fresco
13h
Lasaña de ricotta, menta y calabacitas
2 Std.
Taboule
15 min
Rollo de dátil y pistache
10 min
Mermelada de cebolla y tocino
40min
Dip de alcachofa y espinaca
30 min