Risotto de granada, queso azul y brandy

Risotto de granada, queso azul y brandy

4.0 3 ratings

Prep. 20 min

Total 45 min

4 porciones

Ingredients

40 g de queso parmesano en trozos
1 echalot (aprox. 30 g)
30 g de mantequilla sin sal
320 g de arroz para risotto (p.ej. Carnaroli, Arborio), (ver tip)
50 g de brandy
1 granada sólo las semillas (aprox. 260 g)
820 g agua
1 ½ cdita sal o al gusto
120 g de queso azul cortado en cubos (1 cm)

Difficulty

easy

Nutrition per 1 porción

Sodium 1 mg

Protein 16.5 g

Energy 2382.8 kJ / 569.5 kcal

Fat 18.5 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 76.8 g

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Mexico

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