Risotto de granada, queso azul y brandy
TM6 TM5 TM31

Risotto de granada, queso azul y brandy

4.0 (3 ratings)

Ingredients

  • 40 g de queso parmesano, en trozos
  • 1 echalot (aprox. 30 g)
  • 30 g de mantequilla sin sal
  • 320 g de arroz para risotto, (p.ej. Carnaroli, Arborio), (ver tip)
  • 50 g de brandy
  • 1 granada, sólo las semillas (aprox. 260 g)
  • 820 g agua
  • 1 ½ cdita sal, o al gusto
  • 120 g de queso azul, cortado en cubos (1 cm)

Nutrition
per 1 porción
Calories
2382.8 kJ / 569.5 kcal
Protein
16.5 g
Carbohydrates
76.8 g
Fat
18.5 g
Saturated Fat
11.3 g
Fibre
2.5 g
Sodium
1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes