Taroz

Taroz

4.5 29 ratings
Prep. 10 min
Total 1 h
4 porzioni

Ingredients

  • di acqua
    500 g
  • di patate pelate e a cubetti (2x2 cm)
    400 g
  • di fagiolini verdi freschi puliti
    300 g
  • di cipolla a pezzi
    60 g
  • di burro a pezzi
    100 - 120 g
  • di formaggio tipo Casera a tocchetti
    200 g
  • di sale (optional)
    1 pizzico
  • di pepe nero macinato (optional)
    1 pizzico

Nutrition per 1 porzione

Calories 484.8 kcal / 2028.4 kJ
Protein 14.4 g
Fat 38 g
Carbohydrates 24.3 g
Fibre 4.1 g
Saturated Fat 27.8 g
Sodium 1.2 mg

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