Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 dried scallops, rinsed, soaked to soften and patted dry with paper towels
- 30 g yellow onions, cut in wedges
- 25 g shallots
- 15 g garlic cloves
- 20 g cooking oil
- 400 g water
- 200 g brown rice, rinsed and soaked for 1 hour, drained
- 200 g chicken fillets, cut in pieces (3 cm)
- 100 g Japanese pumpkin (Kabocha), cut in cubes (1.5 cm x 1.5 cm)
- 30 g light soy sauce
- 10 g dark sesame oil
- 1 pinch white pepper powder
- ½ tsp salt
- 50 g dried shrimp, toasted, to garnish (optional)
- 1 tsp fried garlic, to garnish (optional)
- 1 sprig spring onion, chopped, to garnish (optional)
- Nutrition
- per 1 portions
- Calories
- 1429 kJ / 342 kcal
- Protein
- 18 g
- Carbohydrates
- 44 g
- Fat
- 9 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 309 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir fried broccoli with carrot
15min
Cordyceps Flower Chicken Soup
2h 5min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35 Min
White Radish Pork Rib Soup
3 Std.
Lotus Seeds With Lily Bulb Dessert Soup
No ratings
Ginger Sesame Oil Chicken
25min
Ginseng Wolfberry Bird's Nest
1h 5min
Yam Rice
45 Min
Long Bean Rice
1h 10min
Nyonya Fish Maw Soup
1h 10min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3 Std. 10 Min
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min