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Ingredients
- 510 g d'eau
- 48 saucisses de porc crues, petites de 5-7 cm
- 1 oeuf, battu
- 2 c. à café de lait
- 510 g de pâte feuilletée
- de la moutarde, en garniture
- du ketchup ou autre sauce, pour servir
- Nutrition
- per 1 part
- Calories
- 406 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 0 g
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