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Ingredients
- 4 huevos
- 130 g de azúcar
- 10 g de agua de azahar
- 10 g de agua
- 30 g de azúcar glas
- 1 pellizco de cremor tártaro (optional)
- 2 pellizcos de sal
- 500 g de horchata
- 3 tiras de piel de limón (solo la parte amarilla)
- 1 palo de canela
- 60 g de harina
- 1 - 2 cucharadas de azúcar glas
- 6 fartons
- Nutrition
- per 1 ración
- Calories
- 1187 kJ / 284 kcal
- Protein
- 7 g
- Carbohydrates
- 48.6 g
- Fat
- 6.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.4 g
- Sodium
- 320.3 mg
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