Compatible versions
This recipe has been created specifically for Thermomix® TM6 and must only be prepared on this machine.
TM31
TM5
TM6
Baguettes de espelta con masa madre (fermento natural)
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Ingredients
- 550 g de agua
- 120 g de masa madre (fermento natural) activada (ver sugerencia)
- 1 cucharadita de azúcar
- aceite de oliva para engrasar
- 300 g de harina de fuerza y un poco más para espolvorear
- 200 g de harina integral de espelta
- 1 ½ cucharaditas de sal
- 20 g de zumo de limón
- Nutrition
- per 1 unidad
- Calories
- 2498 kJ / 596 kcal
- Protein
- 19.7 g
- Carbohydrates
- 119.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 6.2 g
- Sodium
- 781.7 mg
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