Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de champignons de Paris frais, brossés et coupés en deux
- 80 g de beurre, coupé en morceaux
- 100 g d'échalotes
- 1 pincée de feuilles de thym frais
- 15 g de farine de blé
- 350 g d'eau
- 1 cube de bouillon de volaille
- 150 g de vin blanc
- 1 c. à café de concentré de tomate
- 2 - 3 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1 c. à soupe de persil frais, finement ciselé
- Nutrition
- per 1 portion
- Calories
- 531 kJ / 128 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 11 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filet de poulet sauce poulette
20min
Rognons de veau sauce madère
20min
Bouchée à la reine
55min
Cailles farcies
1h 15min
Sauce bordelaise
45min
Sauce soubise
30min
Palette à la diable
1h
Sauce au vin doux
55min
Matelote de poisson au Riesling
13h
Sauce périgourdine
35min
Magret de canard et sa sauce vin et chocolat
40min
Sauce gribiche
15min