Birnenmus mit Ingwer und Vanille

Birnenmus mit Ingwer und Vanille

4.8 18 ratings
Prep. 10 min
Total 1 h 25 min
400 g

Ingredients

  • Birnen (z. B. Conference, Williams oder Kaiser), bio, ungeschält, entkernt, in Stücken (ca. 3 cm)
    600 g
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • brauner Zucker
    80 g
  • Zitronensaft, frisch gepresst
    30 g
  • Vanilleschote nur das Mark
    1

Difficulty

easy


Nutrition per 10 g

Sodium 1 mg
Protein 0 g
Calories 71 kJ / 17 kcal
Fat 0 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 4 g

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