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Stachelbeer-Chutney

Stachelbeer-Chutney
4.8 6 ratings
Prep. 15 min
Total 1 h
4 Schraubgläser
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Ingredients

  • Knoblauchzehen
    2
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Zwiebel halbiert
    60 g
  • Wasser
    50 g
  • Rohrohrzucker
    200 g
  • Stachelbeeren
    500 g
  • Weißweinessig
    130 g
  • Thymian, getrocknet
    1 TL
  • Senfkörner
    1 TL
  • Chiliflocken
    ½ - ¾ TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 587 mg
Protein 2 g
Energy 1155 kJ / 276 kcal
Fat 1 g
Fibre 6.3 g
Saturated Fat 0 g
Carbohydrates 67 g

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