Stachelbeer-Chutney

Stachelbeer-Chutney

4.7 11 ratings

Prep. 15 min

Total 1 h

4 Schraubgläser

Ingredients

Knoblauchzehen
2
Ingwer, frisch in dünnen Scheiben
10 g
Zwiebel halbiert
60 g
Wasser
50 g
Rohrohrzucker
200 g
Stachelbeeren
500 g
Weißweinessig
130 g
Thymian, getrocknet
1 TL
Senfkörner
1 TL
Chiliflocken
½ - ¾ TL
Salz
1 TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 587 mg

Protein 2 g

Energy 1155 kJ / 276 kcal

Fat 1 g

Fibre 6.3 g

Saturated Fat 0 g

Carbohydrates 67 g

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