
Devices & Accessories
Stachelbeer-Chutney
Prep. 15 min
Total 1 h
4 Schraubgläser
Ingredients
-
Knoblauchzehen2
-
Ingwer, frisch in dünnen Scheiben10 g
-
Zwiebel halbiert60 g
-
Wasser50 g
-
Rohrohrzucker200 g
-
Stachelbeeren500 g
-
Weißweinessig130 g
-
Thymian, getrocknet1 TL
-
Senfkörner1 TL
-
Chiliflocken½ - ¾ TL
-
Salz1 TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
587 mg
Protein
2 g
Calories
1155 kJ /
276 kcal
Fat
1 g
Fibre
6.3 g
Saturated Fat
0 g
Carbohydrates
67 g
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