![Weintrauben-Konfitüre Weintrauben-Konfitüre](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/567fc24b-e276-457f-b499-cea3af7d2707/Derivates/4f0e6993-04fd-476b-a59e-88a3c5733084.jpg)
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Ingredients
- 1000 g dunkle Weintrauben
- 500 g Gelierzucker 2:1
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- 4 Zweige Rosmarin (optional)
- Nutrition
- per 1 Schraubglas
- Calories
- 2571 kJ / 614 kcal
- Protein
- 3 g
- Carbohydrates
- 137 g
- Fat
- 1 g
- Fibre
- 12 g
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