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Paprika-Tomaten-Chutney

Paprika-Tomaten-Chutney
4.7 166 ratings
Prep. 15 min
Total 1 h
4 Schraubgläser
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Ingredients

  • Zwiebeln halbiert
    250 g
  • Tomaten geviertelt
    300 g
  • Paprika, gemischt in Stücken (ca. 2 cm)
    400 g
  • Tomatenmark
    50 g
  • Rohrohrzucker
    180 g
  • Weißweinessig
    80 g
  • Salz
    ½ TL
  • Paprika edelsüß
    ¼ TL
  • Nelken
    2 - 3
  • Senfkörner
    ½ TL
  • Pfefferkörner, schwarz
    ½ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 325 mg
Protein 3 g
Energy 1017 kJ / 243 kcal
Fat 1 g
Fibre 4.1 g
Saturated Fat 0 g
Carbohydrates 60 g

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