Lachszopf mit Dillcreme

Lachszopf mit Dillcreme

4.3 215 ratings

Prep. 10 min

Total 45 min

8 Portionen

Ingredients

Dill abgezupft
1 Bund
Ricotta
250 g
Zitronensaft
1 TL
Salz
1 TL
Pfeffer
½ TL
Räucherlachs grob zerzupft
300 g
Pizzateig, aus dem Kühlregal
1 Pck.
1 Pck. Blätterteig, aus dem Kühlregal

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Energy 983 kJ / 235 kcal

Fat 9 g

Fibre 0.2 g

Carbohydrates 22 g

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