![Gebackenes Eis unter der Baiserhaube Gebackenes Eis unter der Baiserhaube](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B4717EC4-5424-46A6-9913-CABBE6C4575D/Derivates/68693562-e5d2-4948-889a-9d851ddec2e7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- Butter zum Einfetten
- 3 Eier
- 75 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 80 g Mehl
- 20 g Kakao
- 1 EL Milch
- 1 Prise Salz
Belag und Fertigstellung
- 175 g Zucker
- 4 Eiweiß, zimmerwarm
- 1 TL Zitronensaft
- 6 Kugeln Vanilleeis (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 1603 kJ / 383 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 10 g
- Fibre
- 1.5 g
Alternative recipes
Walnuss-Krokant
1h 30min
Crème-brûlée-Äpfel
45 Min
Halloween-Cocktail
15min
Pfirsich-Holunder-Freshup
3hod. 10min
Orangen-Sahne-Eis mit Safran
13h
Herzchen-Gums
1h 20min
Baiserbäume
3h 20min
Mille-feuille vom Weinbergpfirsich
1 Std.
Bratapfelauflauf mit Marzipanguss
50 Min
Christmas Trifle
4 Std. 30 Min
Macarons mit weißer Himbeer-Ganache
2h 30min
Beeren-Zitronen-Pavlovas
1h 20min