Charlotte Russe

Charlotte Russe

4.2 78 ratings

Prep. 45 min

Total 3 h

12 Stücke

Ingredients

Gelatine weiß
9 Blätter
Wasser zum Einweichen
Zartbitter-Schokolade in Stücken
200 g
Löffelbiskuits
18 - 19
Kokosfett
25 g
Cornflakes
50 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Schmand
400 g
Zitronensaft
20 g
Zucker
150 g
Vanillezucker, selbst gemacht
10 g
Himbeeren frisch
200 g
Zucker
2 EL
Tortenguss, rot (für ¼ l)
1 Pck.
Wasser
250 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 1 g

Energy 1675 kJ / 100 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 36 g

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Total verknallt 12 recipes
Germany

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