Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuitboden
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- 1 Pck. Backpulver
Rüblicreme und Fertigstellung
- 200 g Möhren, in Stücken
- 500 g Mascarpone
- 250 g Quark, 40% Fett
- 1 TL Orangenschale, gerieben (z. B. von Dr. Oetker)
- 70 g Zucker
- 1 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
- Schokoladen-Ostereier zum Dekorieren
- essbare Blüten zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 1355 kJ / 324 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 17 g
- Fibre
- 1.1 g
In Collections
Alternative recipes
Hefe-Schoko-Lamm
1 Std. 30 Min
Schokoladentorte
2 Std. 15 Min
Waldfrucht-Frischkäse-Torte
3u.
Pummelhummeltorte
5h
Vanille-Schoko-Hochzeitstorte mit Karamelldripping
48 godz.
Kokos-Passionsfrucht-Torte
48 godz.
Vanille-Nuss-Hochzeitstorte mit Schokodripping
48 godz.
Zitronen-Buttermilch-Torte
5h
Babyparty-Torte
3 Std. 50 Min
Himbeer-Schoko-Hochzeitstorte mit Schokodripping
48 godz.
Geburtstags-Numbercake
2 Std. 20 Min
Himbeer-Schoko Cupcakes
1 Std. 15 Min