Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 30 g Parmesan in Stücken (2 cm)
- ½ Bund Petersilie ohne Stiele
- ½ Bund Dill ohne Stiele
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 250 g Lachsfilet, frisch, ohne Haut oder TK, angetaut, in Stücken
- 1 Eiweiß
- 100 g Räucherlachs in Stücken
- 1 TL Zitronensaft
- ½ TL Salz
- 2 Prisen weißer Pfeffer
- 1 Prise Cayenne-Pfeffer
- 12 Cannelloni
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1538 kJ
- Protein
- 17 g
- Fat
- 25 g
- Carbohydrates
- 18 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
