![Farfalle mit Vier-Käse-Sauce Farfalle mit Vier-Käse-Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/871386DF-913D-46A8-A397-03AD8063EF7A/Derivates/23F95384-6CCD-489C-AA15-68A7DD49FA2F.jpg)
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Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 60 g Parmesan, in Stücken
- 60 g Gorgonzola, in Stücken
- 60 g Fontinakäse, in Stücken
-
60
g Gruyère Käse, in Stücken
or 60 g Taleggio, in Stücken - 60 g Milch
- 60 g Butter
- 400 g Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2948 kJ / 704 kcal
- Protein
- 29 g
- Carbohydrates
- 71 g
- Fat
- 33 g
- Fibre
- 5.1 g
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