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Ingredients
- 100 g Putenbrust-Aufschnitt in Stücken
- 100 g Spitzkohl in Stücken
- ½ Bund Koriander abgezupft
- 1 Schalotte halbiert
- 2 Prisen Chiliflocken
- 20 g Mandelstifte geröstet
- ¾ TL Salz
- 150 g Banane in Stücken
- 50 g Frischkäse
- 1 EL Limettensaft
- 1 ½ TL Madras-Curry-Pulver
- 2 Prisen Pfeffer
- 10 Scheiben Sandwichtoast (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 151 kcal / 632 kJ
- Protein
- 7 g
- Fat
- 3 g
- Carbohydrates
- 22 g
- Fibre
- 2.1 g
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