
Devices & Accessories
Pesto Eggs auf Röstbaguette
Prep. 30 min
Total 45 min
6 Portionen
Ingredients
-
Feldsalat80 g
-
Parmesan in Stücken80 g
-
Knoblauchzehe1
-
Pinienkerne100 g
-
Sonnenblumenöl120 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Baguette1
-
Eier6
Nutrition per 1 Portion
Calories
608 kcal /
2544 kJ
Protein
20 g
Fat
47 g
Carbohydrates
30 g
Fibre
2 g
Saturated Fat
8 g
Sodium
794 mg
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THERMOMIX® Magazin 1/2023
42 Recipes
Germany
Germany