Bourbon Ginger Fizz (Metric)

Bourbon Ginger Fizz (Metric)

5.0 1 rating

Prep. 5 min

Total 5 min

1 portion

Ingredients

bourbon whiskey
60 g
vermouth, dry e.g. Noilly Prat Rouge
30 g
ginger syrup
45 g
lemon juice
15 g
water
15 g
ice cubes to serve
thyme, fresh to garnish
1 sprig
candied ginger to garnish
lemon thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 7 mg

Protein 0 g

Energy 1318 kJ / 315 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 31 g

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Also featured in

Cookalong Lunch 4 recipes
Canada

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