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Ingredients
- 1 cebola roxa média, aprox. 120g, cortada ao meio
- 20 g manteiga sem sal
- 80 g bacon cortado em cubos pequenos (aprox. 2 cm x 2 cm)
- 150 g castanha portuguesa cozida, sem casca cortada ao meio
- 30 g uva passa branca
- ½ c. chá de sal marinho
- 100 g farinha de mandioca
- 6 talos de cebolinha francesa picada
- Nutrition
- per 1 porção
- Calories
- 455 kcal / 1902 kJ
- Protein
- 2 g
- Fat
- 29 g
- Carbohydrates
- 48 g
- Fibre
- 5 g
- Saturated Fat
- 14 g
- Sodium
- 113 mg
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