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Ingredients
- 30 g Parmesan in Stücken
- 30 g Walnusshälften
- 4 getrocknete Tomaten, in Öl abgetropft (ca. 40 g)
- 25 g Zitronensaft
- 50 g Öl
- 20 g Wasser
- ¼ TL Salz
- 2 Prisen Pfeffer
- 150 g Süßkartoffel in Würfeln (1-2 cm)
- 1 Avocado klein, reif
- 80 g Feta
- 80 g Cherry-Tomaten
- 50 g Babyspinat
- 125 g Kichererbsen, aus der Dose abgetropft
- Nutrition
- per 1 Portion
- Calories
- 894 kcal / 3737 kJ
- Protein
- 22 g
- Fat
- 73 g
- Carbohydrates
- 34 g
- Fibre
- 10.1 g
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