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Ingredients
- 10 g Kurkuma, frisch, geschält, in dünnen Scheiben (siehe Tipp)
- 5 g Ingwer, frisch, in dünnen Scheiben
- 1 Zwiebel, halbiert
- 1 frische Chilischote, entkernt, in Stücken
- 2 Knoblauchzehen
- 15 g Kokosöl
- 200 g Prinzessbohnen, in Stücken
- 200 g Champignons, halbiert
- 100 g rote Linsen
- 200 g Tomaten, in Stücken
- 15 g Agavendicksaft
- 20 g Sojasauce
- 1 TL Kurkuma, gemahlen
- 1 EL Curry
- 1 Dose Kokosmilch (400 g)
- 200 g Wasser
- 1 TL Salz
-
10
g Limettensaft
or 10 g Zitronensaft - 100 g Sojabohnenkerne, grün, TK, aufgetaut
- 460 g Udon-Nudeln, instant (2 Pck.)
- Koriander zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 344 kcal
- Protein
- 16 g
- Carbohydrates
- 54 g
- Fat
- 5 g
- Fibre
- 8.3 g
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