Veganes Champignon-Masala

Veganes Champignon-Masala

4.3 1.3K ratings

Prep. 15 min

Total 25 min

2 Portionen

Ingredients

stückige Tomaten (400 g)
1 Dose
Reisdrink ungesüßt (siehe Tipp)
80 g
vegane Margarine
50 g
Zucker
½ TL
Salz
1 TL
Olivenöl
1 TL
Champignons halbiert
300 g
Garam Masala
1 EL
Kreuzkümmel (Cumin), gemahlen
½ TL
Koriander, gemahlen
1 TL
Chili, gemahlen
½ TL
Kurkuma, gemahlen
¼ TL
Koriander gehackt, zum Garnieren

Nutrition per 1 Portion

Calories 326 kcal / 1365 kJ

Protein 8 g

Fat 26 g

Carbohydrates 22 g

Fibre 6.4 g

Saturated Fat 6 g

Sodium 1411 mg

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