Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Dose stückige Tomaten (400 g)
- 80 g Reisdrink, ungesüßt (siehe Tipp)
- 50 g vegane Margarine
- ½ TL Zucker
- 1 TL Salz
- 1 TL Olivenöl
- 300 g Champignons, halbiert
- 1 EL Garam Masala
- ½ TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- ½ TL Chili, gemahlen
- ¼ TL Kurkuma, gemahlen
- Koriander, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1365 kJ / 326 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 26 g
- Saturated Fat
- 6 g
- Fibre
- 6.4 g
- Sodium
- 1411 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Mandel-Pasta mit Spinat
30min
Blumenkohl Tikka Masala
35min
Veganes "Butter Chicken"
50min
Nudeln mit Tempeh und getrockneten Tomaten
30min
Vegane Albóndigas
45min
Chili sin Carne
1h
Tofu-Bolognese
40min
Veganer Shepherd's Pie
1 Std. 40 Min
Veganes Paprika-Gulasch
45min
Vegane Bolognese
50min
Kurkuma-Linsen-Curry mit Udonnudeln
35min
Knuspriger koreanischer Tofu
1h 20min