Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganer Käseersatz
- 85 g Cashewkerne
- 15 g Hefeflocken
- ½ TL Salz
- 2 Prisen Knoblauchpulver
Sauce
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 20 g Olivenöl
- 1 Knoblauchzehe
- 100 g Sellerie, in Stücken
- 150 g Möhren, in Stücken
- 1 Zwiebel, geachtelt
- 100 g Weißwein, trocken (vegan)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 1 ½ TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- ½ TL Paprikapulver, geräuchert
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1373 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Paprika-Rahmsauce
40min
Soja-Bolognese
40min
Grünkern Bolognese
1 Std.
Vegane Bratensauce
45min
Gefüllte Paprika mit Grünkernchili
1 Std.
Chili sin Carne
1 Std.
Vegane Linsen-Lasagne
3 Std.
Tofu-Bolognese
40min
Soja-Gulasch mit Serviettenknödel
1 Std. 25 Min
Vegane Lasagne
1 Std. 50 Min
Veganer Nudelsalat
35min
Veganes Champignon-Masala
25 Min