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Ingredients
- 30 g Pistazien, ungesalzen, geschält
- 15 g Petersilie, abgezupft
- 10 g Koriander, mit den zarten Stängeln
- 100 g Spitzpaprika, rot, in Stücken
- 150 g Zwiebeln, halbiert
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 8 EL Olivenöl
- 150 g Bulgur, grob
- 500 g Gemüsefond
- 1 TL Salz
- 60 g Datteln, entsteint, fein gewürfelt
- 100 g Tomaten, fein gewürfelt
- 2 TL Harissa (nordafrikanische Würzpaste)
- 5 EL Zitronensaft
- 3 Prisen Pfeffer
- 200 g Schafskäse, cremig, zerkrümelt
- 250 g Griechischer Joghurt (10% Fett)
-
2
TL Minze, getrocknet
or 3 Stängel Minze, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2720 kJ / 649 kcal
- Protein
- 16 g
- Carbohydrates
- 44 g
- Fat
- 43 g
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