Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 2 Knoblauchzehen
- 1 Zwiebel, halbiert
- 20 g Öl und etwas mehr zum Einfetten
- 2 grüne Paprika, in Würfeln (3 cm)
- 30 g Harissapaste
- 30 g Tomatenmark
- ½ TL Kreuzkümmel (Cumin), gemahlen
- ¾ TL Zimt
- 1 Dose geschälte Tomaten (800 g)
- 1 TL Salz
- 20 g Agavendicksaft
- 200 g Blattspinat, frisch
- 500 g Halloumi, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1273 kJ / 304 kcal
- Protein
- 14 g
- Carbohydrates
- 16 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 2.9 g
- Sodium
- 1183 mg
In Collections
Alternative recipes
Gemüse-Chili
35 min
Sattmacher-Salat mit Halloumi
50 Min
Cremiger Kichererbsen-Spinat-Topf
20min
Linsen-Moussaka
2h 20min
Süßkartoffel-Kumpir
1h 30min
Süßkartoffel-Chili mit schwarzen Bohnen
40min
Afrikanischer Erdnuss-Eintopf
50 Min
Gemüse-Eintopf mit Feta
25 Min
Süßkartoffel-Kichererbsen-Eintopf
45min
Blumenkohl-Erbsen-Curry
45min
Blumenkohl Tikka Masala
35 min
Linsen-Gemüse-Bowl mit Halloumi
55 min