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Ingredients
- 1 blanc d'œuf
- 50 g de crème liquide 35% m.g.
- 100 g de mascarpone
- 30 g de sucre en poudre
- 6 oreillons d'abricots au sirop, en conserve, coupés en brunoise
- Nutrition
- per 1 portions
- Calories
- 549 kJ / 131 kcal
- Protein
- 1.7 g
- Carbohydrates
- 9.3 g
- Fat
- 9.8 g
- Fibre
- 0.3 g
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