Compatible versions
Verrine de fruits frais, fromage blanc et sablé breton
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de fruits frais variés, coupés en morceaux
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 100 g d'eau
- 100 g de sucre en poudre
- 1 gousse de vanille (les graines seulement)
- le zeste d'un citron jaune non traité
- 500 g de fromage blanc nature
- 6 biscuits sablés au beurre, type Roudor, émiettés
- Nutrition
- per 1 portion
- Calories
- 1105 kJ / 263 kcal
- Protein
- 7.5 g
- Carbohydrates
- 35.2 g
- Fat
- 9.7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème renversée au chocolat
1h
Lasagne chocolat, crème vanille et framboises
3 Std.
Crème brûlée au chocolat
3 Std. 15 Min
Tartelette chocolat-citron
4h 50 min
Fraîcheur de nectarine en verrines
25 min
Fraîcheur de nectarine
25 min
Gratin aux fruits rouges
20min
Moelleux renversé aux pêches
1h 5 min
Tiramisu choco-pistache en verrines
3u. 30min
Mousse au chocolat croustillante
2h
Charlotte au chocolat
6h 20min
Verrine à la pomme
30 min