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Ingredients
- 2 diente de ajo pelados
- 25 g de jengibre en rebandas (2 mm)
- 100 g de cebolla en mitades
- 40 g de aceite de coco
- 400 g de camote en cubos (2 cm)
- 1 cdita de comino en polvo
- 1 cdita de sal del himalaya o al gusto
- 1 cdita de hojuelas de chile seco o al gusto (optional)
- 200 g de puré de jitomates maduros
- 150 g de mantequilla de cacahuate cremosa
- 1 cubo de caldo de verdura (para 0,5L) desmenuzado
- 600 g de agua
- 280 g de acelga, fresca en rebandas medianas
- 400 g de garbanzo cocido
- 100 g de cacahuates tostados, sin sal
- 3 - 4 ramitas hoja de cilantro
- Nutrition
- per 1 porción
- Calories
- 762 kcal / 3183 kJ
- Protein
- 28 g
- Fat
- 42 g
- Carbohydrates
- 57 g
- Fibre
- 15.1 g
- Saturated Fat
- 16 g
- Sodium
- 1371 mg
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