Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de tofu firme
- 910 g de agua
- 70 g de harina de trigo
- 1 ½ cdita de sal
- 220 g de arroz para sushi
- 1 diente de ajo, pelado
- 15 g de jengibre, pelado y en rebanadas (2 mm)
- 85 g de manzana, en trozos
- 150 g de zanahoria, en rebanadas (0,5 cm)
- 100 g de cebolla blanca, en octavos
- 30 g de aceite vegetal
- 3 cditas de curry en polvo
- 1 cdita de garam masala
- 50 g de catsup
- 2 cda de salsa de soya
- 20 g de salsa de soya obscura, sin gluten (optional)
- 2 cdas de azúcar morena
- aceite vegetal, para freír
-
200
g de panko
or 200 g de pan molido - hojas de cilantro, frescas, para decorar
- semillas de ajonjolí, para decorar
- Nutrition
- per 1 porción
- Calories
- 3394.3 kJ / 811.3 kcal
- Protein
- 34 g
- Carbohydrates
- 117.7 g
- Fat
- 22.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.3 g
- Sodium
- 992.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjena vegana al curry de Massaman
50min
Bowl de arroz negro con verduras asadas
1h
Burritos veganos
55min
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20min
Rollos veganos de verano
35min
Curry verde thai vegetariano
35min
Ensalada de betabel con vinagreta de perejil
30min
Mayonesa Vegana
5 Min
Queso suizo vegano
4h
Queso Parmesano vegano
5 Min
Albóndigas de Kale sin carne
30min
Soya texturizada a la Vizcaína
1h 10min