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Ingredients
- aceite vegetal, para engrasar
- 2 berenjenas (aprox. 250 g c/u)
- 4 cdas de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
- 20 g de mirin
- 15 g de azúcar
- 20 g de sake
- 160 g de agua
- 1 cdita de ajonjolí tostado, para decorar
- Nutrition
- per 1 porción
- Calories
- 735 kJ / 176 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 12 g
- Fibre
- 5 g
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