Berenjenas glaseadas con miso (Nasu dengaku)

Berenjenas glaseadas con miso (Nasu dengaku)

2.8 4 ratings
Prep. 10 min
Total 1 h
4 porciones

Ingredients

  • aceite vegetal para engrasar
  • berenjenas (aprox. 250 g c/u)
    2
  • de pasta miso (e.g. 2 cdas de pasta miso blanco, 2 cdas de miso rojo)
    4 cdas
  • de mirin
    20 g
  • de azúcar
    15 g
  • de sake
    20 g
  • de agua
    160 g
  • de ajonjolí tostado para decorar
    1 cdita

Nutrition per 1 porción

Calories 176 kcal / 735 kJ
Protein 3 g
Fat 12 g
Carbohydrates 9 g
Fibre 5 g

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