
Devices & Accessories
Arroz Persa con eneldo y granada
Prep. 15 min
Total 40 min
6 porción
Ingredients
-
de eneldo fresco10 g
-
de agua1000 g
-
de sal fina1 cdita
-
de arroz basmati350 g
-
de chícharos frescos400 g
-
de hebra de azafrán1 cdita
-
aceite vegetal30 g
-
queso feta desmoronado200 g
-
semillas de granada50 g
Nutrition per 1 porción
Calories
395 kcal /
1656 kJ
Protein
13 g
Fat
14 g
Carbohydrates
53 g
Fibre
4 g
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