Arroz Persa con eneldo y granada

Arroz Persa con eneldo y granada

4.5 6 ratings
Prep. 15 min
Total 40 min
6 porción

Ingredients

  • de eneldo fresco
    10 g
  • de agua
    1000 g
  • de sal fina
    1 cdita
  • de arroz basmati
    350 g
  • de chícharos frescos
    400 g
  • de hebra de azafrán
    1 cdita
  • aceite vegetal
    30 g
  • queso feta desmoronado
    200 g
  • semillas de granada
    50 g

Nutrition per 1 porción

Calories 395 kcal / 1656 kJ
Protein 13 g
Fat 14 g
Carbohydrates 53 g
Fibre 4 g

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