Skip to main content Search
Arroz Persa con eneldo y granada

Arroz Persa con eneldo y granada
4.5 6 ratings
Prep. 15 min
Total 40 min
6 porción
Sign up for free

Ingredients

  • 10 g de eneldo fresco
  • 1000 g de agua
  • 1 cdita de sal fina
  • 350 g de arroz basmati
  • 400 g de chícharos frescos
  • 1 cdita de hebra de azafrán
  • 30 g aceite vegetal
  • 200 g queso feta desmoronado
  • 50 g semillas de granada

Difficulty

easy

Nutrition per 1 porción

Protein 13 g
Calories 1656 kJ / 395 kcal
Fat 14 g
Fibre 4 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PERSA & VEGETARIANO 10 Recipes
Mexico

You might also like...

Cremoso de cilantro

4.3(6)

10 min

Tabule de quinoa

4.0(120)

10 min

Jalea de ruibarbo, jengibre y clavo

3.0(1)

45 min

Pasta de curry tailandés

4.7(6)

30 min

Crema de espinaca

3.3(23)

25 min

Curry de espinaca y queso fresco

4.8(17)

13 h

Arroz basmati

4.4(37)

40 min

Curry tailandés

4.3(18)

40 min

Sopa de garbanzos (Revithia)

4.3(16)

1 h 40 min

Tom yum

4.4(32)

40 min

Ceviche de hongos

4.8(36)

10 min

Ceviche peruano

4.5(26)

1 h 15 min