Sopa miso

Sopa miso

3.0 11 ratings
Prep. 10 min
Total 40 min
4 porciones

Ingredients

  • de agua
    1500 g
  • de apio cortado en rebanadas
    30 g
  • alga wakame, seca
    1 cda
  • de hongo shiitake seco
    20 g
  • de tofu extra firme cortado en cubos de 1 cm
    150 g
  • de pasta miso
    1 ½ cdas
  • cebollas cambray solo los tallos,picados

Nutrition per 1 porción

Calories 131 kcal / 550.2 kJ
Protein 15.8 g
Fat 1.5 g
Carbohydrates 16.2 g
Fibre 7.2 g

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