
Devices & Accessories
Sopa miso
Prep. 10 min
Total 40 min
4 porciones
Ingredients
-
1500 g de agua
-
30 g de apio cortado en rebanadas
-
1 cda alga wakame, seca
-
20 g de hongo shiitake seco
-
150 g de tofu extra firme cortado en cubos de 1 cm
-
1 ½ cdas de pasta miso
-
cebollas cambray solo los tallos,picados
Difficulty
easy
Nutrition per 1 porción
Protein
15.8 g
Calories
550.2 kJ /
131 kcal
Fat
1.5 g
Fibre
7.2 g
Carbohydrates
16.2 g
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