Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla en trozos
- 2 - 3 pimientas de Cayena secas enteras
- 40 g de aceite de oliva
- 450 g de berenjena en trozos de 2-3 cm
- 1 - 2 pellizcos de sal
- 1 cucharada de alcaparras
- 150 g de salsa de tomate
- 8 - 10 hojas de albahaca fresca
- 20 g de azúcar
- 15 g de vinagre
- 80 g de lentejas cocidas en conserva (lavadas y escurridas)
- Nutrition
- per 1 ración
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Callos veganos (setas con garbanzos)
30min
Curry de garbanzos y verduras
25min
Imam bayildi (Berenjenas rellenas) - Turquía
1h
Ensalada de cuscús con berenjena, pimiento y tomates cherry
30min
Coliflor tika masala
30min
Ensalada marroquí de berenjenas (zaalouk)
55min
Curry vegano de berenjenas
50min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Baba ganoush de calabaza
35min
Curry de calabaza
40min
Guiso especiado de tomates con huevos (Shakshuka) - Israel
50min
Curry de batatas y brócoli
20min