Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 berenjenas
- 3 pellizcos de sal
- 500 g de agua
- 1 diente de ajo
- 25 g de aceite de oliva
- 250 g de tomate troceado en conserva
- 1 cucharadita orégano seco
- 8 lonchas de jamón curado (aprox. 100 g)
- 120 g de mozzarella fresca en rodajas de 5 mm
- 6 - 8 hojas de albahaca fresca en trozos
- Nutrition
- per 1 ración
- Calories
- 778 kJ / 186 kcal
- Protein
- 11 g
- Carbohydrates
- 3 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 1.7 g
- Sodium
- 622 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de huevo con espinacas y tomates
30min
Calabacines rellenos de pavo
40 min
Champiñones rellenos de verdura y gambas para dos
30min
Pastel de verduras con huevo y queso
30min
Moussaka de pollo
50 min.
Espirales de calabacín con boloñesa de pavo
30min
Minipizzas de berenjena
40 min
Huevos con calabacín, jamón y queso
15min
Gratinado de brócoli, champiñón y jamón con crumble de frutos secos
1h 30 min
Berenjenas rellenas de atún
30min
Pasteles de brócoli y beicon
45min
Espirales de hojaldre con espinacas y queso feta
1 Std. 10 Min