Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de poro, en trozos
- 3 ramas de apio, en trozos
- 2 zanahorias, en trozos
- 500 g de cola de langosta, con cáscara
- 90 g de mantequilla
- 20 g de aceite de oliva
- 2 ramas de tomillo fresco
- 1 hoja de laurel seca
- ½ cáscara de naranja
- 50 g de puré de tomate
- 50 g de brandy
- 60 g de harina
- 1000 g de agua
- 1 cucharadita de sal
- 1 pizca de pimienta molida
- 250 g de crema
- 1 ramillete de cebollín, finamente picado
- Nutrition
- per 1 porción
- Calories
- 3146 kJ / 749 kcal
- Protein
- 26 g
- Carbohydrates
- 86 g
- Fat
- 31 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 0 mg
In Collections
Alternative recipes
Filete de res con salsa de vino tinto
1 godz. 30 min
Pescado a la talla
40min
Colas de langosta con mac & cheese trufado
1 godz.
Salsa holandesa
15 Min
Crema de espárragos y queso Brie
30min
Filete a la pimienta
20min
Ostiones Rockefeller
20min
Camarones con salsa de jitomate, azafrán y anchoas
35min
Sopa de tortilla
25min
Bisque de camarón
25min
Aguacates rellenos de jaiba
1 godz.
Mayonesa de ajo negro
10 min