Sangrita

Sangrita

5.0 5 ratings

Prep. 5 min

Total 5 min

800 g

Ingredients

500 g de jugo de jitomate
60 g de pepino pelado, sin semillas y en trozos
50 g de cebolla morada
5 g de chiles jalapeños en escabeche
4 cditas de jugo Maggi
4 cditas de salsa Inglesa
50 g de jugo de naranja
1 cdita de salsa Tabasco o al gusto
40 g de granadina
15 g de jugo de limón recién exprimido
1 cdita de sal
½ cdita de pimienta negra molida

Difficulty

easy

Nutrition per 100 g

Sodium 548 mg

Protein 1 g

Energy 145 kJ / 35 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 9 g

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THERMOMIX A TRAVÉS DE LOS AÑOS 64 recipes
Mexico

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