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Ingredients
-
¼
de cucharadita de hartshorn
or ¼ de cucharadita de levadura química en polvo - 1 cucharada de leche entera (para diluir el hartshorn)
- 2 huevos a temperatura ambiente
- ¼ de cucharadita de sal
- 250 g de azúcar glas
- 250 g de harina de repostería (y un poco más para espolvorear)
-
½
cucharadita de licor de anís
or ½ cucharadita de vainilla líquida - 40 g de mantequilla a temperatura ambiente (optional)
- 1 cucharada de anís en grano
- Nutrition
- per 1 unidad
- Calories
- 409 kJ / 98 kcal
- Protein
- 1.8 g
- Carbohydrates
- 18 g
- Fat
- 2.1 g
- Fibre
- 0.4 g
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