Bombones de gianduja

Bombones de gianduja

4.4 5 ratings

Prep. 40 min

Total 1 h

24 unidades

Ingredients

Praliné de avellanas

50 g de azúcar
50 g de avellanas tostadas
10 g de leche en polvo

Gianduja

150 g de chocolate fondant para postres (50% cacao) en trozos

150 g de chocolate con leche, en trozos

Bombones

300 g de chocolate con leche en trozos

Difficulty

medium

Nutrition per 1 unidad

Protein 1.8 g

Energy 513 kJ / 122 kcal

Fat 7.5 g

Fibre 1.2 g

Carbohydrates 12.2 g

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