Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Praliné de avellanas
- 50 g de azúcar
- 50 g de avellanas tostadas
- 10 g de leche en polvo
Gianduja
-
150
g de chocolate fondant para postres (50% cacao) en trozos
or 150 g de chocolate con leche en trozos
Bombones
- 300 g de chocolate con leche en trozos
- Nutrition
- per 1 unidad
- Calories
- 513 kJ / 122 kcal
- Protein
- 1.8 g
- Carbohydrates
- 12.2 g
- Fat
- 7.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Helado de menta y chocolate
8h 30 min
Bombones de chocolate blanco
3 Std. 10 Min
Florentinos
1sa 15 dk
Bombones de avellana, almendra y chocolate
1h 30min
Trufas de chocolate blanco
1sa 20 dk
Bombones de toffee
3h 15min
Sirope de chocolate
20 dk
Helado de chocolate
12 Std.
Crema de chocolate y avellanas
15 min
Helado de chocolate y pasas al brandy
5 Std.
Pasta de almendra
5 dk
Barritas de chocolate y caramelo
4h 30min