Bombones de gianduja

Bombones de gianduja

4.4 5 ratings

Prep. 40 min

Total 1 h

24 unidades

Ingredients

Praliné de avellanas

50 g de azúcar
50 g de avellanas tostadas
10 g de leche en polvo

Gianduja

150 g de chocolate fondant para postres (50% cacao) en trozos

150 g de chocolate con leche, en trozos

Bombones

300 g de chocolate con leche en trozos

Difficulty

medium

Nutrition per 1 unidad

Protein 1.8 g

Energy 513 kJ / 122 kcal

Fat 7.5 g

Fibre 1.2 g

Carbohydrates 12.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate 114 recipes
Spain

Talleres de cocina 23 recipes
Spain

You might also like...

Tarta de primavera

10 h

Minicupcakes de chocolate y mascarpone

1 h 10 min

Tejas de cacao con almendras

8 h 45 min

Cake de chocolate con jengibre confitado y cremoso de anís (Sergio y Javier Torres)

8 h

Cheesecake de chocolate con merengue

3 h 35 min

Merengue de chocolate

2 h 25 min

Bizcocho de soletilla (sin azúcar)

1 h 10 min

Tarta de cappuccino

2 h

Herraduras de mazapán

1 h

Tarta Saint-Honoré

3 h

Mantequilla Suzette

5 min

Soufflé al licor de naranja

1 h