Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
500
g água
or 500 g caldo de carne líquido - 12 - 14 salsichas Frankfurt
- Nutrition
- per 1 unidade
- Calories
- 533.2 kJ / 127.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 0.7 g
- Fat
- 11.5 g
- Saturated Fat
- 4.5 g
- Fibre
- 0 g
- Sodium
- 343.7 mg
In Collections
Alternative recipes
Cozer 700-1000 g de batata ou batata-doce
55 min
Cozer 400-800 g de feijão-verde
40 min
Cozer 200-600 g de batata ou batata-doce
40 min
Massa
25 min
Cozer 250 g de brócolos
20 min
Cozer 3 peitos de frango
30 min
Ovos cozidos
20 min
Cozer 6 salsichas Frankfurt
20 min
Cozer escalopes de peru
30 min
Cozer 200-300 g de feijão-verde
35 min
Cozer 400-500 g de cogumelos Paris em quartos
25 min
Cozer 300 g de couve
20 min