Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Erbsen, TK, aufgetaut
- 1 rote Paprika, in Würfeln (2 cm)
- ½ Bund Frühlingszwiebeln, in Ringen (1 cm)
- 1 Knoblauchzehe
- 40 g Parmesan, in Stücken
- 50 g Milch
- 4 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- ¼ Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1639 kJ / 392 kcal
- Protein
- 31 g
- Carbohydrates
- 23 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 9.1 g
- Sodium
- 347 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gurken-Dill-Milchshake
5min
Bulgur mit gebratenem Blumenkohl und Rosinen
35min
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30min
Süßkartoffel-Mango-Proteinshake
30min
Feta-Spinat mit Spiegelei
35min
Kartoffel-Spinat-Proteinshake
30min
Möhrennudeln mit Erbsensauce
40min
Himbeer-Rote-Bete-Shake
10min
Omelette-Wraps mit Lachs-Erbsen-Creme
40min
Graupen-Erbsen-Salat mit Thunfisch
30min
Kräuterlassi
5min
Risotto mit Sauerkraut
30min