Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Rote Bete, gegart, in Stücken
- 80 g Radieschen
- 100 g Puylinsen, getrocknet, unter kaltem Wasser abgespült und abgetropft
- 770 g Wasser
- 2 TL Salz
- 100 g Trauben, kernlos, hell oder dunkel
- 50 g Feldsalat
- 120 g Camembert, light (13% Fett)
- 20 g Rotweinessig
- 30 g Wild-Preiselbeeren, aus dem Glas
- 10 g Olivenöl
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1776 kJ / 424 kcal
- Protein
- 30 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 12.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai-Gemüse mit Sesam-Hackbällchen
40 Min
Couscous-Bowl mit Spinat und Halloumi
30min
Omelette-Wraps mit Lachs-Erbsen-Creme
40 Min
Ananas-Sauerkraut-Salat mit Cashews
25min
Graupen-Erbsen-Salat mit Thunfisch
30min
Sattmacher-Salat mit Halloumi
50min
Warmer mediterraner Gemüsesalat
30min
Paprika-Bowl mit Hähnchen
25min
Bulgursalat mit Granatapfelkernen und Feta
50min
Pesto-Gemüse-Salat
20 λεπτ.
Blumenkohl-Kichererbsen-Salat
40 Min
Detox-Salat
10min