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Ingredients
- 500 g de agua
- 200 - 400 g de poro, en rebanadas
- Nutrition
- per 100 gramos
- Calories
- 119 kJ / 28 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 5 mg
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