Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos
- 50 g de queso gruyère en trozos
- 125 g de leche
- 100 g de aceite de girasol (y algo más para engrasar)
- 3 huevos
- 10 g de polvo de hornear
- 150 g de harina de repostería (y algo más para enharinar)
- 100 g de chorizo en dados 5 mm
- 150 g de calabacín con piel en dados 5 mm
- Nutrition
- per 1 rebanada
- Calories
- 899 kJ / 214 kcal
- Protein
- 7.8 g
- Carbohydrates
- 11 g
- Fat
- 15.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.5 g
- Sodium
- 276.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fullatre de las Cinco Villas
1 godz. 25 min
Fritos de pollo, zanahoria y calabacín
35min
Tomatokeftedes (Buñuelos griegos de tomate) - Grecia
45 Min
Bocadillo de pan sin horno con ensalada de huevo
1h 15 min
Bollitos relleno de manzana y canela
3 Std.
Nuggets de cerdo crujientes con chutney
1 Std. 20 Min
Roscón gallego
1h 30min
Savarin rápido al ron
1h 30min
Bollitos preñaos
50 min
Bundt cake de nata y cítricos
1 godz. 25 min
Rebojos zamoranos
50 min
Tarta de romanescu y roquefort (Tarte au chou romanesco et Roquefort)
1 godz. 10 min