Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crema de almendra (franchipán)
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 1 huevo
- 100 g de almendra molida
- 20 g de brandy
Montaje
- 2 láminas de masa de hojaldre extendidas (aprox. 40x30 cm)
- 1 judía blanca seca o sorpresa
-
1
manzana pelada y en láminas
(optional)
or 1 pera pelada y en láminas (optional) - 1 huevo batido
- 25 g de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 2659 kJ / 636 kcal
- Protein
- 7.3 g
- Carbohydrates
- 40.2 g
- Fat
- 49.6 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Bougatsa griega con miel y pistachos
4 Std. 45 Min
Mini quesadas con toffelate nevado
2 godz. 10 min
Rollos de hojaldre con pistachos
2h
Mierensinas
1h 10min
Pasta de almendra
5min
Tarta rústica de frutas para dos
1h
Amaretti
1h 20min
Bundt cake de especias
2h
Miniquiches de lombarda con queso de cabra
1h
Kugelhopf alsaciano
4h
Stollen
2h
Cannelés
26h