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Ingredients
- 1 dente de alho
- 10 g gengibre fresco cortado em fatias finas
- 6 talos de coentros
- 1 c. sopa de molho de soja
- 1 c. sopa de vinagre de arroz
- Piripíri em flocos q.b.
- 1 c. chá de sal
- 150 g miolo de camarão descongelado
- 1 pimento vermelho cortado em tiras (1 cm aprox.)
- 1 cebolo (spring onion) cortado em rodelas (2 mm aprox.)
- 5 ovos
- ½ c. chá de curcuma em pó
- 500 g água
- 100 g tomate-cereja cortado em quartos
- Nutrition
- per 1 dose
- Calories
- 1249 kJ / 298 kcal
- Protein
- 33 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 2.7 g
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