Minipizzas de berenjena

Minipizzas de berenjena

4.5 145 ratings
Prep. 10 min
Total 40 min
4 raciones

Ingredients

  • 350 g de berenjena en rodajas de 1 cm
  • 500 g de agua
  • 1 diente de ajo
  • 20 g de aceite de oliva (y algo más para engrasar)
  • 3 hojas de albahaca fresca troceada a mano
  • 250 g de tomate triturado en conserva
  • ½ cucharadita de orégano seco
  • 1 - 2 pellizcos de sal
  • 40 g de mozzarella rallada

Difficulty

easy


Nutrition per 4 raciones

Sodium 982 mg
Protein 12 g
Calories 1685 kJ / 403 kcal
Fat 29 g
Fibre 12.2 g
Saturated Fat 8 g
Carbohydrates 16 g

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