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Ingredients
- 100 - 120 g cheddar cheese, to taste, cut into pieces
- 80 g butter
- 1000 g milk
- 80 g plain flour
- 1 tsp salt
- 2 - 4 pinch ground black pepper
- 2 - 4 pinch nutmeg
- Nutrition
- per 1 Complete recipe
- Calories
- 5427.4 kJ / 1292.2 kcal
- Protein
- 34.3 g
- Carbohydrates
- 67.5 g
- Fat
- 98.7 g
- Saturated Fat
- 64.7 g
- Fibre
- 2.2 g
- Sodium
- 4584.6 mg
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